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RIPE SAN MARZANO BLOODY MARYTHE CLASSIC RIPE BLOODY MARYOK this bloody is legit fresh stuff. Couple of things when making these puppies. We know most Bloody fans like to mess with their own so what we did is basically designed a fresh and natural jumping-off point for the Bloody artist. For a RIPE Bloody follow the below instructions, of course if you want to add anything go for it. Let us know if you come up with great ideas!! Try using a super cool organic cucumber or tomato vodka. They add depth of flavor, compliment a fresh cocktail mixer and are just straight up gourmet. May we make you aware of Crop Organic Vodkas. Glass Suggestion = Collins Glass Equipment = Shaker (although you will not be shaking) Ingredients: Ice, RIPE Bloody MIx, Premium Vodka, fresh lemon slice fresh celery slice and Old Bay (optional) - If you want to use a rimmer, now is the time to rub the rim with a lemon and dip it in the Old Bay. Fill the glass you choose with enough ice to fill all the way, do not skimp on ice! This is to check how much ice you will need for the drink. - This is important!! In the shaker mix 3:1 RIPE Bloody Mary to premium vodka. Stir and or pour the mix back and forth a bit to mix. We do not recommend shaking this drink. Our mix is designed for this ratio if you stray cuz you want more booze that's fine, bless you....but it will have less depth of flavor and it will have a more watery boozy consistency!! - Pour into the full glass of ice. - Garnish with a nice fresh piece of lemon, celery and even a nice gulf shrimp if you want.
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